In occasione della Giornata Internazionale dell’Acqua ci piace dare spazio a Jesus Ortiz ed a questo video dolcissimo che gli è stato commissionato da una realtà italiana operante nel settore delle acque.
Beviamo più acqua, rispettiamola, usiamo l’acqua del nostro rubinetto. L’acqua è fonte di vita.
2016 Has been a successful year. We’ve developed and enriched our Luxury Coffe Collection with delightful new products and collaborated with prestigious brands connected to luxury lifestyle, fashion and design.
We wish you joyful holidays and a special 2017.
We thank you all for following our “blue coffee blog” – a “think tank” in which we express our authentic passion for the good and for the beauty – and we invite You to join our special achievements in the world of luxury.
2017 W I L L B E S P E C I A L !
I’ve popped into the awesome art of Mariko Kusumoto. Even if is not “blue” I just love it. So delicate…
Gasp! Sculpture? Fabric? Yes and yes… but also… jewelry! What!? This is the delicate, whimsical, gorgeous work of Japanese-born, US-based artist Mariko Kusumoto. Brooches, bracelets, and necklaces that look like they were found in a mermaid’s jewelry box… I already gasped, right? – Source: The Jealous Curator
It is our lucky star and this is why we decided to name after it our first blend suitable for drip coffee. Known since time of Babylon the star Aldebaran-Aleph was always associated with great praises and wealth.
Blend with a smooth and silky body, high in fruity acidity,
characterized by a rich bouquet with a prevalence of ripe red fruits
(grape skin, blueberries and apple), yellow fruit
with hints of peach and jasmine flowers.
Aftertaste pleasant and persistant with notes of red wine.
50% Guatemala – Huehuetenango – Co-Op Las Esquipulas, selected by the Fam. Martinez, Slow Food Presidium 20% Etiopia Sidamo, Amaro Mountains, selected from fam. Asnakech. Organic Certified 30% Etiopia Sidamo, Wotto na Bultuma village. Organic Certified
LADY BLUE is only one of MOGIcaffè’s products perfect for those in love with the true Italian coffee espresso.
LUXURY CAN BE ETHIC & VICEVERSA – THIS IS OUR MISSION –
This coffee has been grown, picked, and dehydrated by a women-only social co-op in Guatemala.
These ladies while growing the coffee with a sustainable approach also support their families and the entire community with their work and care.
MOGI caffè proudly endorses women empowerment. The Samac Co-Op is a Maya Q’eqchi communities living in a pristine environment following the rhythms of the ancient traditions.
Terrois with a wonderful and buttery body, with slight citrus acidity with hints of chocolate, dried nuts, honey and brown sugar.
Long and intense.
This Coffee in part of the project “Café y Caffè”by Cooperazione Italiana Co-Op.
Mono-origin coffee from Guatemala, Rainforest Coban Region, integral Co-Op Samac | Varieties: Bourbon, Caturra, Catuai | Altitude: 1400 – 1600m above the sea level